Kalay Chanay ka Salan Recipe | Authentic Black Chickpeas Curry Recipe

Ingredients

Method for making Kalay Chanay ka Salan Recipe / Black Chickpeas Curry

Introduction

Welcome to my kitchen! Today, I’m excited to share with you a recipe that’s not only delicious but also packed with nutrients and flavor. This Black Chickpea and Potato Curry is a hearty dish that’s perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. So, let’s dive right in and learn how to make this mouthwatering dish step by step.

Instructions

1. Rinse the black chickpeas thoroughly and soak them in water overnight to soften them.
2. The next day, drain the soaked chickpeas and boil them in a pot of water until tender. This typically takes about 2-3 hours, but you can also use a pressure cooker to expedite the process.
3. While the chickpeas are boiling, blend together the tomatoes and green chilies to form a smooth paste.
4. In a separate pan, heat the oil over medium heat. Add curry leaves and whole black pepper and let them crackle for a few seconds.
5. Add the ginger-garlic paste to the pan and sauté for about 5 seconds until fragrant.
6. Stir in the red chili powder, roasted and crushed cumin seeds, roasted and crushed coriander seeds, salt, and turmeric powder. Mix well to combine all the spices.
7. Pour in the blended tomato and green chili paste, stirring continuously to incorporate it into the spices.
8. In a bowl, beat the yogurt thoroughly and add it to the pan while stirring continuously to prevent curdling.
9. Add the cubed potatoes to the curry mixture along with a glass of water. Let it cook until the potatoes are tender.
10. Once the potatoes are almost tender, add the boiled black chickpeas, tamarind paste, and fried brown onion to the pan. Mix everything well and let it simmer on low heat until the oil starts to come up to the surface.
11. Finally, garnish the curry with freshly chopped green coriander before serving.

Conclusion

There you have it – a delicious and hearty Black Chickpea and Potato Curry that’s bursting with flavor! Whether you serve it with rice, roti, or naan, this dish is sure to be a hit with family and friends. So, next time you’re looking for a satisfying meal that’s easy to make, give this recipe a try. Happy cooking!