Gajar ka Halwa Recipe

Name: Gajar ka Halwa Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 5
Ingredients: 500 g Carrots (grated); 600 ml Milk; 4 tbsp Thick cream; 8-9 tbsp Condensed milk; 200 ml Concentrated unsweetened milk; 200-300 g (according to taste) Sugar; 4 tbsp Butter; 2 Cardamom; A pinch Saffron

August 24, 2017 admin

Ingredients

Carrots (grated)		500 g
Milk		600 ml
Thick cream		4 tbsp
Condensed milk		8-9 tbsp
Concentrated unsweetened milk		200 ml
Sugar		200-300 g (according to taste)
Butter		4 tbsp
Cardamom		2
Saffron		A pinch

Method:

Mix milk, carrots and cardamom in a pan.
Cook on medium heat until the milk boils and reduces to 1/3 of its total quantity. Stir continuously and avoid that it burns.
When the quantity of the milk is reduced to 1/3, add unsweetened milk and cream.
Let it cook until the mixture gets thick.
When the liquid is almost evaporated, add sugar, condensed milk, saffron and butter and mix well.
Let all the liquid evaporate.
The Gajar ka Halwa is ready to serve. Decorate with chopped/sliced Almonds and Khoya.