Gajar ka Halwa Recipe

Ingredients

Method:

1. Mix milk, carrots and cardamom in a pan.
2. Cook on medium heat until the milk boils and reduces to 1/3 of its total quantity. Stir continuously and avoid that it burns.
3. When the quantity of the milk is reduced to 1/3, add unsweetened milk and cream.
4. Let it cook until the mixture gets thick.
5. When the liquid is almost evaporated, add sugar, condensed milk, saffron and butter and mix well.
6. Let all the liquid evaporate.
7. The Gajar ka Halwa is ready to serve. Decorate with chopped/sliced Almonds and Khoya.