Easy and Authentic Masala Paratha Recipe : A Flavorful Spiced Flatbread Recipe

Ingredients

How to Make Easy and Authentic Masala Paratha

Masala Paratha is a flavorful and spiced flatbread that elevates any meal. This easy recipe combines whole wheat flour with a variety of spices, creating a delicious and aromatic bread that pairs perfectly with many dishes. Popular for breakfast, lunch, or even as a snack, Masala Paratha is a versatile choice that never disappoints. Its unique taste and texture make it a favorite among food lovers, and it’s loved for its comforting warmth and satisfying flavor.

Whether enjoyed with yogurt, pickles, or your favorite curry, Masala Paratha brings excitement to the dining table. It’s an ideal addition to any meal, providing a wholesome and tasty experience. Let’s dive into this easy and authentic recipe that you can make at home!

Method

1. Prepare the Dough:
   • In a large bowl, mix together the whole wheat flour, red chili powder, whole spice powder, turmeric powder, cumin powder, dry mango powder (aamchur), chaat masala, salt, carom seeds (ajwain), dried fenugreek leaves (kasuri methi) and coriander leaves.
   • Add ghee and blend it into the flour mixture.
   • Gradually pour in the hot water while kneading the dough until it becomes soft and pliable. Adjust the water as necessary.
   • Cover the dough with a damp cloth and let it rest for at least 30 minutes. This resting period helps to make the parathas softer.
2. Shape the Parathas:
   • Divide the dough into equal-sized balls (about the size of a lemon).
   • Dust a clean surface with some extra flour. Take one dough ball, flatten it slightly, and roll it out into a circle of about ¼ inch thickness.
3. Cook the Parathas:
   • Heat a tawa or skillet over medium heat. Once hot, place the rolled-out paratha on the tawa.
   • Cook for 1-2 minutes, until bubbles start to form. Flip the paratha, adding a little oil around the edges and some ghee on top. Cook until both sides are golden brown and cooked through.
   • Keep the cooked parathas warm in a container lined with a cloth while you repeat the process with the remaining dough balls.
4. Serve: 
   • Serve the hot Masala Parathas with yogurt, pickles, or any curry of your choice. Perfect for breakfast, lunch, or as a delicious snack!

Why People Love Masala Paratha

Masala Paratha is adored for its spicy flavor and crispy texture. It is a comforting dish that pairs well with various sides, including yogurt, pickles, and vegetable curries. The blend of spices not only enhances its taste but also adds nutritional value, making it a wholesome choice for any meal.

Best Side Dishes to Serve with Masala Paratha

• Yogurt or Raita : Provides a cooling contrast to the spices.
• Pickles: Adds a tangy flavor that complements the paratha.
• Vegetable Curries: A variety of curries, like potato or mixed vegetable curry, work beautifully.
• Chutneys: Garlic, Mint or tamarind chutney can enhance the meal’s overall flavor.

Making Masala Paratha at home is not only easy but also a rewarding experience. With a blend of aromatic spices and wholesome ingredients, these parathas will surely become a family favorite. Enjoy your cooking and savor each bite of this delightful flatbread!