Ingredients

Delightful Crispy Moong Daal Bhajias: The Perfect Snack!

Are you craving a crunchy and savory snack to enjoy with your evening tea or to impress your guests at the next gathering? Look no further! Crispy Moong Daal Bhajias are not only delicious but also easy to make. With just a few simple ingredients and a little love, you can create these flavorful lentil fritters that everyone will want more of!

Why You’ll Love These Bhajias

These bhajias are the ultimate comfort food, combining the delightful taste of moong daal with aromatic spices. They are crispy on the outside and soft on the inside, making them the perfect bite-sized treat. Plus, they are vegetarian and can easily be made vegan. Let’s dive into this simple yet satisfying recipe!

Step-by-Step Instructions

1. Soak and Blend the Daal

Start by soaking moong daal in water for at least 3-4 hours or, for best results, overnight. This softens the lentils and makes them easier to blend into a smooth paste.

After soaking the daal for the required time, drain the water and blend the lentils into a coarse paste. Remember, it’s okay to have some bits in it, so don’t blend it too smooth. Now, set this mixture aside for about 2 hours. This resting time is crucial for achieving the perfect bhajia texture.

2. Spice It Up

After the daal has rested, it’s time to add some flavor. Mix in cutti mirch (red chili flakes), haldi (turmeric), roasted zeera (cumin seeds), salt to taste and chopped green chilies. Now, let this spicy mixture rest for another 30 minutes to 1 hour, allowing the flavors to blend beautifully.

If you’re short on time, you can skip the resting period and cook them right away!

3. Add Onions and Coriander

Now, add chopped onion and some chopped fresh coriander leaves (if using). Mixing these ingredients enhances the flavor and gives your bhajias a lovely texture.

4. The Secret Ingredient: Baking Soda

Just before you’re ready to fry, mix in baking soda. This secret ingredient is key to achieving that light and fluffy texture we all love in bhajias.

5. Fry to Perfection

Heat up oil in a deep frying pan over medium heat. Once the oil is hot enough (test with a small drop of batter—if it sizzles, you’re good to go), start dropping small portions of the daal mixture into the oil. Fry in batches to avoid overcrowding the pan.

Watch as your bhajias turn golden brown and crispy, which usually takes about 4-5 minutes per batch. Using a deep frying spoon, carefully lift the bhajias out of the hot oil and let the excess oil drain onto paper towels.

6. Serve and Enjoy!

Serve your crispy Moong Daal Bhajias hot with mint chutney, tamarind sauce, or your favorite dip. They are great for snacking or as a starter, especially with a hot cup of chai!

Tips for the Perfect Moong Daal Bhajias

• Batter Consistency: Make sure your batter is thick but has some texture for that delightful crunch.
• Frying Temperature: Ensure the oil is hot enough; this prevents the bhajias from soaking up too much oil.
• Resting Time: Allowing the batter to rest after blending and adding spices improves both flavor and texture.

These Crispy Moong Daal Bhajias are not just a treat for your taste buds but also a joy to make. With their crunchy exterior and soft interior, they are sure to become a favorite in your home. So why wait? Gather your ingredients and get cooking!

Enjoy every crispy bite!