Creamy Chicken White Handi Recipe – Easy and Delicious

Looking for a creamy and flavorful dish to spice up your mealtime? Creamy Chicken White Handi is a must-try recipe! This rich and comforting dish combines the smoothness of butter, cream, and yogurt with the warmth of aromatic spices, creating a perfect blend of flavors. Tender chicken pieces are cooked in a creamy gravy along with fresh vegetables, making it a wholesome and satisfying meal. Serve it with soft naan, crispy paratha, or fluffy steamed rice, and watch it become a family favorite.

This restaurant-style recipe is not only delicious but also easy to make, even for beginners. Plus, it uses simple ingredients you probably already have in your kitchen. Let’s dive into the steps and make this tasty dish together!

Preparing the Chicken:

1. Heat cooking oil and butter in a handi or a deep, heavy-bottomed pot on medium-high heat.
2. Add chicken cubes and sauté for 3-4 minutes until the color changes slightly (do not brown the chicken).
3. Add 1-2 whole green chilies at this stage for flavor while sautéing the chicken.

Adding Spices:

4. Add ginger-garlic paste to the chicken and cook for 2-3 minutes until the raw smell disappears.
5. Add black pepper powder, roasted cumin powder, salt, and crushed red chili (optional). Stir well to coat the chicken evenly. Cook for another 3-5 minutes, allowing the spices to blend and the chicken to sauté well before adding yogurt.

Adding Yogurt and Cream:

6. Lower the heat and add whisked yogurt to the chicken. Stir continuously to prevent curdling and cook for 3-5 minutes.
7. Pour in 1 cup of tetra pack cream and mix well. Cook for 5-7 minutes to let the cream thicken and coat the chicken evenly. If the gravy becomes too thick, add a little milk to adjust the consistency.

Adding Vegetables:

8. Add cubed onions and capsicum. Stir gently to mix them well with the chicken.
9. Add 2 more whole green chilies for a final burst of freshness. Cook for 5 minutes, allowing the vegetables to soften slightly while keeping their crunch.

Final Touches:

10. Sprinkle garam masala powder over the dish and mix well.
11. Add one cheese slice or triangle cheese and mix it into the dish to enhance the creamy texture. Reserve the second slice for serving.

Garnishing and Serving:

12. Garnish with fresh coriander leaves (optional) for added flavor and a beautiful presentation.
13. Just before serving, place the reserved cheese slice or triangle on top of the creamy chicken handi, allowing it to melt gently.

Serve hot with naan, paratha, or steamed rice for a perfect meal!

Tips for the Perfect Creamy Chicken White Handi:

• Adjust the amount of cream to suit your taste.
• Crushed red chili is optional and can be added for a mild kick.
• Add cheese slices at the correct stages to balance the texture and taste.
• Allow the chicken to sauté well in the masala for maximum flavor.

This Creamy Chicken White Handi is the ultimate combination of creamy richness and flavorful spices. With its quick preparation and delicious results, it’s perfect for family dinners or special occasions. Try this recipe today and enjoy a restaurant-style meal at home!