Ingredients

Delicious Bohri Cutlets: A Flavorful Snack for Every Occasion

If you’re looking for a tasty and satisfying snack, Bohri Cutlets are the perfect choice! These delicious cutlets are made with minced meat and a mix of flavorful spices and fresh herbs. They are great for parties, tea time, or as a quick appetizer that will impress your family and friends. Plus, they’re easy to make, so you can whip up a delightful dish in no time.

What makes Bohri Cutlets special is their versatility. You can serve them with your favorite chutney or sauces, or even use them as a filling in a sandwich. With a crispy outside and juicy inside, they are simply irresistible. Whether you’re hosting a gathering or just want a savory snack, these cutlets are sure to be a hit.

Why You’ll Love Bohri Cutlets

Bohri Cutlets are not just tasty; they are also very flexible! You can customize the spices to your liking, whether you prefer them spicy or mild. These cutlets are loved by kids and adults alike, making them a great choice for any occasion. The warm and inviting aroma of spices will fill your kitchen, making cooking these cutlets a fun experience. You can prepare these cutlets ahead of time and freeze them for future gatherings. Simply shape and freeze them, then fry them when needed—perfect for when you’re hosting a gathering!

Step-by-Step Instructions

1. Prepare the Meat Mixture

In a large bowl, mix the minced meat (qeema) with ginger-garlic paste, red chili powder, roasted and crushed cumin seeds, salt, garam masala powder, chopped green chilies, finely chopped onions and chopped coriander. Make sure all the ingredients are well combined.

2. Soak and Add Bread

Soak the 4 slices of bread in water for a few seconds. After soaking, squeeze out the excess water and crumble the bread into the meat mixture. This helps bind the cutlets together and keeps them moist. Mix well and let the mixture marinate for at least 2 hours in the refrigerator to enhance the flavors.

3. Shape the Cutlets

After marination, take small portions of the mixture and roll them into balls, gently flatten each ball directly onto the breadcrumbs. Make sure the breadcrumbs stick well on both sides.

4. Prepare the Egg Wash

In a separate bowl, beat the 2 eggs with 2 tablespoons of water until well mixed. This egg wash will help the bread crumbs stick to the cutlets.

5. Coat the Cutlets

Dip each cutlet into the egg wash, ensuring it is fully coated.

6. Deep Fry the Cutlets

In a deep frying pan, heat enough oil over medium heat. Once the oil is hot, carefully place the coated cutlets in the oil, frying in batches to avoid overcrowding. Fry each side for about 10 minutes, or until golden brown and cooked through. Remove the cutlets from the oil and place them on paper towels to drain excess oil.

Serving Suggestions

Serve your Bohri Cutlets hot with mint chutney, ketchup, or your favorite dipping sauce. They are perfect as an appetizer or as a filling snack!

Tips for Perfect Bohri Cutlets

• Ensure the minced meat is well-marinated for the best flavor.
• Adjust spices based on your preference.
• For extra crunch, double-coat the cutlets with egg wash and bread crumbs.

Bohri Cutlets are a delicious and versatile snack that everyone will love. Their crispy exterior and flavorful filling make them a perfect treat for any occasion. Try this easy recipe today, and enjoy the delightful taste of homemade Bohri Cutlets!