Easy & Authentic Kheer Recipe

Ingredients

The Ultimate Authentic Kheer Recipe: A Sweet Tradition

Kheer is not just a dessert; it’s a bowl filled with warmth, nostalgia, and fond memories. Whether it’s a festive celebration, a family gathering, or simply a cozy evening at home, kheer has always had a special place in our hearts. This creamy, aromatic rice pudding is a delightful dish that brings comfort and joy. The rich, velvety texture, the fragrance of cardamom and saffron, and the perfect balance of sweetness make it a cherished favorite across generations.

We’ll guide you through the authentic way of preparing kheer with all the tips and tricks that will ensure it turns out perfect every time. Let’s dive into this comforting recipe that promises to bring warmth and happiness to your table.

Step 1: Prep the Rice

• Wash the basmati rice thoroughly to remove excess starch.
• Soak the rice in water for 30 minutes, then drain.
• Blend the soaked rice with a little milk or water to make a coarse paste. Avoid making it too smooth; the texture adds to the authenticity of the dish.

Step 2: Boil the Milk

• In a heavy-bottomed saucepan, pour the full-fat milk and bring it to a boil over medium heat.
• Once the milk begins to boil, reduce the heat to low and let it simmer for 45-60 minutes, stirring occasionally. This will allow the milk to reduce slightly, deepening the flavor and changing its color.

Step 3: Add the Rice Paste

• Gradually add the blended rice paste to the simmering milk, stirring continuously to avoid lumps.
• Add the crushed green cardamoms at this stage to infuse the milk with a fragrant aroma.

Step 4: Slow Cook the Kheer

• Cook the mixture on low heat for 30-35 minutes, stirring frequently.
• As the kheer thickens, ensure the rice is fully cooked and well blended with the milk. Slow cooking will enhance the flavors and create that creamy consistency you love.

Step 5: Sweeten the Kheer

• Add sugar to the kheer and mix well. Let it cook for another 5-7 minutes until the sugar dissolves completely.
• If using condensed milk, add it at this stage for a richer, creamier texture.

Step 6: Add Garnish and Final Touch

• Stir in the soaked saffron along with sliced almonds and pistachios.
• If you’re using kewra essence, add a few drops now for an extra layer of fragrance.
• Cook for another 2-3 minutes to infuse all the flavors.
• Turn off the heat and let the kheer rest for 10 minutes to allow the flavors to settle.

Step 7: Serve

• Serve the kheer warm or chilled, garnished with additional sliced nuts and a few saffron strands.
• If serving cold, refrigerate it, but allow it to cool to room temperature first.

Tips and Tricks for the Perfect Kheer

• Use Full-Fat Milk: Full-fat milk ensures a creamy texture and richer flavor.
• Blend Rice Coarsely: A coarse rice paste gives kheer its authentic texture.
• Slow Cooking is Key: Let the milk simmer for a longer period to reduce slightly, which deepens the color and flavor of the kheer.
• Prevent Sticking: Use a heavy-bottomed pan and stir frequently to prevent the milk from sticking or burning.
• Enhance Flavor with Saffron: Soak saffron in warm milk before adding it to the kheer for vibrant color and fragrance.
• Sugar Balance: Add sugar after the rice is fully cooked to maintain the desired texture.
• Experiment with Garnish: While almonds and pistachios are traditional, you can also try adding roasted coconut flakes or raisins for a twist.

Why You’ll Love This Recipe

This kheer recipe is more than just a dessert—it’s a heartwarming tradition filled with memories. Its creamy texture, gentle sweetness, and the lovely aroma of cardamom, saffron, and kewra make it hard to resist. It’s perfect for celebrations, family meals, or simply enjoying a comforting treat at home.

So, roll up your sleeves and create this authentic kheer to share with your loved ones. Let this dish become a part of your family’s tradition, creating memories that will last a lifetime!