Ingredients

Malpura/Malpua with Rabri – A Sweet Treat for Every Occasion

Malpura/Malpua with Rabri is a beloved dessert that holds a special place in South Asian cuisine. These crispy golden pancakes, paired with creamy Rabri, are more than just a sweet treat—they symbolize celebration, love, and tradition.

Perfect for festivals like Eid, Holi, and Diwali, Malpura/Malpua is often a centerpiece at weddings and family gatherings. But it’s not reserved for special occasions; you can enjoy this versatile dessert any time you crave something sweet and indulgent.

What is Malpura/Malpua?

Malpura/Malpua is a deep-fried pancake made with a batter of all purpose flour, semolina, eggs, and milk. There are several ways to enjoy it:

1. With Rabri: Rich and creamy Rabri adds depth and indulgence to the dish.
2. With Sugar Syrup: Malpura dipped in sugar syrup has a shiny glaze and extra sweetness.
3. Plain: If served plain, ensure the batter has enough sugar for a naturally sweet flavor.

All variations offer unique flavors and textures, making it a dessert loved across cultures. Its versatility is why it remains a timeless favorite.

A Glimpse into Malpura’s History

Malpura/Malpua has a rich history that spans centuries, with its origins believed to be rooted in South Asia. Traditionally, it was prepared during special occasions, often as a celebratory dish. Over time, it has spread across various regions, each adding its own unique twist while maintaining the core essence of the dish.

Some variations of Malpura/Malpua also include fennel seeds, known for their aromatic and flavorful properties. When combined with cardamom, these spices add a delightful fragrance to the dish, elevating its sensory experience. While fennel seeds are not a mandatory ingredient, they can be added if you prefer, giving the Malpura/Malpua a unique twist.

Malpura/Malpua Recipe

Here’s how to make soft, crispy Malpura/Malpua at home

Instructions

Step 1: Prepare the Batter

1. In a bowl, mix all purpose flour, semolina, eggs, sugar, cardamom powder, yellow food color and milk.
2. Whisk to make a smooth batter. Adjust the consistency with water if needed.
3. Let the batter rest for 30-60 minutes. Add a pinch of baking soda just before frying.

Step 2: Fry the Malpuras/Malpuas

1. Heat oil or ghee in a deep frying pan.
2. Pour a ladle of batter into the hot oil. Fry on medium heat until golden and crisp.
3. Remove and drain on paper towels.

Step 3: Make the Sugar Syrup (if not serving with Rabri)

If you’re not pairing your Malpura with Rabri, a sugar syrup is the perfect alternative. The syrup should be slightly thickened, with a hint of cardamom and a few drops of lemon juice to balance the sweetness. It’s simple to make and enhances the flavor of the crispy Malpura.

For those looking for more details on making the sugar syrup, you can check out our Sugar Syrup Recipe.

Step 4: Prepare Rabri (Optional)

Rabri is a rich and creamy option that adds a luxurious touch to Malpura. It’s a great choice for those who prefer a more indulgent dessert. The combination of sweetened milk and cardamom creates a delicious contrast with the crispy Malpura. If you plan to serve Rabri with your Malpura, there’s no need to dip it in sugar syrup.

For a detailed guide on how to prepare Rabri, take a look at our Rabri Recipe.

Step 5: Serve

• If serving with Rabri, pour chilled Rabri over the Malpuras/Malpua and garnish with pistachios.
• If serving with sugar syrup, dip the Malpuras/Malpuas in warm syrup and serve immediately.
• For plain Malpura/Malpua, ensure the batter has enough sugar for sweetness.

Tips for Perfect Malpura/Malpua

• Use lukewarm milk for a smooth batter.
• Rest the batter for at least 30 minutes to enhance texture.
• Fry on medium heat to ensure even cooking and crispiness.
• If serving plain, increase the sugar in the batter for natural sweetness.

Why You’ll Love Malpura/Malpua

Malpura/Malpua is more than just a dessert; it’s a heartwarming experience. The crispy edges, soft center, and rich aroma of cardamom make every bite memorable. Whether served with Rabri for extra indulgence or dipped in sugar syrup for a festive touch, Malpura is always a crowd-pleaser.

Its versatility and timeless appeal make it a favorite for people of all ages. From traditional celebrations to everyday moments, Malpura/Malpua adds a touch of sweetness to life.