Chicken Tikka Masala is a culinary masterpiece that has won the hearts of food lovers around the world. This dish offers a tantalizing combination of marinated, smoky chicken in a rich, flavorful gravy, creating a perfect harmony of textures and tastes. Whether you’re cooking for a special occasion or simply craving something delicious, Chicken Tikka Masala is sure to impress.

Step-by-Step Cooking Guide

Preparation:

1. Marinate the Chicken:

   • Start by cutting and washing the chicken pieces thoroughly.
   • In a large bowl, combine the ginger garlic paste, yogurt, Shan chicken tikka masala, tikka boti masala, red chili powder, whole spice powder, salt, and fried onions.
   • Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for 5-6 hours, allowing the flavors to meld and the chicken to tenderize.

2. Cook the Chicken:

   • Heat oil in a pan over medium flame. Add the marinated chicken, ensuring the pieces are spread out in the pan.
   • Cook the chicken on a slow flame until it becomes tender. Avoid adding water; let the chicken cook in its own juices, which will reduce to form a flavorful gravy.

3. Add Charcoal Smoke:

   • Once the chicken is tender and the gravy has thickened, create a small space in the center of the pan.
   • Place a piece of foil or a small metal bowl in the space and put a red-hot piece of charcoal in it.
   • Drizzle a few drops of oil or ghee over the charcoal to create smoke, then quickly cover the pan with a lid. Let the smoke infuse the chicken for about 5-10 minutes, imparting a delightful smoky flavor.

4. Garnish and Simmer:

   • After removing the charcoal, garnish the chicken tikka masala with chopped fresh coriander, green chilies, and julienned ginger.
   • Simmer for an additional 5 minutes to allow the garnish to meld with the flavors of the dish.

5. Final Touch:

   • Dish out the Chicken Tikka Masala and sprinkle crispy French fries on top for an unexpected, delicious twist.

Serving Suggestions

Serve your Chicken Tikka Masala hot with chapati, a fresh salad, and raita. The combination of soft, smoky chicken, crispy fries, and vibrant garnishes makes this dish a feast for the senses.