Egg Fried Rice Recipe

Ingredients

Easy Egg Fried Rice Recipe: Quick and Delicious

Egg fried rice is a delightful dish that combines fluffy basmati rice with savory eggs and colorful vegetables. This easy Egg Fried Rice recipe is quick to make and perfect for any meal, whether for lunch, or dinner. Follow this simple guide to prepare a delicious serving of egg fried rice that your family will love!

Instructions:

1. Wash and Soak the Rice: Begin by washing and soaking the basmati rice in water for 30 minutes. This helps achieve the perfect texture and prevents the rice from becoming mushy.
2. Boil the Rice: In a pot, add the soaked rice, vinegar, salt to taste, and enough water to cook. Boil the rice until it’s tender. Once done, drain excess water and let it sit.
3. Spread the Rice: Spread the cooked rice on a paper or a tray to cool and prevent clumping. This step is crucial for achieving the ideal fried rice texture.
4. Prepare the Base: Heat oil in a pan. Add the chopped garlic cloves and fry until they turn light golden brown, releasing their aromatic flavor.
5. Scramble the Eggs: In a bowl, beat the eggs with a pinch of yellow color (if using). Pour the beaten eggs into the pan and stir-fry until fully cooked, creating a fluffy texture.
6. Add Vegetables and Seasoning: Add julienne-cut carrots and capsicum into the pan. Add soya sauce, sugar, and salt to taste. Stir-fry everything on high flame for about 2 minutes, allowing the vegetables to retain their crunch.
7. Combine with Rice: Add the boiled rice to the pan and toss everything well to combine the flavors, ensuring the rice is evenly coated with the sauces.
8. Final Touch: Sprinkle chopped green onions on top and let it simmer on low flame for 5-10 minutes to meld the flavors together.
9. Serve: Your delicious egg fried rice is now ready to serve! Enjoy it as a standalone dish, alongside your favorite protein, or as a delightful accompaniment to your favorite Chinese dishes.

Benefits of Egg Fried Rice:

• Nutritional Value: This dish is rich in carbohydrates from the rice, providing energy for the day. Eggs add protein, essential for muscle repair and growth, while the colorful vegetables contribute vitamins, minerals, and antioxidants.
• Versatility: Egg fried rice is highly customizable. You can add a variety of vegetables or proteins to suit your taste or dietary needs, making it a great way to use leftovers.
• Quick Preparation: Perfect for busy weekdays, this dish can be prepared in under 30 minutes, making it an ideal choice for a quick meal.
• Flavorful and Satisfying: The combination of garlic, soy sauce, and fresh vegetables creates a delicious and satisfying meal that can please both kids and adults.

Tips for Making the Best Egg Fried Rice:

• Adjust the vegetables according to your preference.
• For added protein, consider mixing in chicken or prawns.
• Serve with a side of chili sauce or ketchup for an extra kick!

Conclusion

This easy Egg Fried Rice recipe is not only simple to prepare but also incredibly satisfying. Perfect for a quick weeknight dinner or a hearty lunch, it’s a dish that brings comfort and nourishment in every bite. Try it today, and enjoy a delicious meal that your whole family will love!